Hygiene monitoring systems are widely used worldwide in the food industry, healthcare facilities, restaurants, hotels, supermarkets, and in industries where proper cleanliness is critically important.
In today’s world, the issue and monitoring of hygiene are becoming increasingly essential for businesses that place a strong emphasis on cleanliness and the quality they represent due to their activities. It can be assumed that cleanliness is always a visible attribute; however, if a surface appears clean at first glance, it does not necessarily mean it is truly clean—hygienic, free from microorganisms. With the involvement of our experts in the field of hygiene, we assist our partners by providing reliable and immediate information on the hygiene status of critical surfaces.
Hygiene monitoring systems are widely used worldwide in the food industry, healthcare facilities, restaurants, hotels, supermarkets, and other industries where appropriate cleanliness is critically important.
With the help of the most advanced instruments we use, immediate checks and feedback are possible, even during the cleaning process, allowing for instant corrective actions.
With this method, we can detect not only bacterial contamination but also the presence of residue materials.
You can track the results of the samples in the long term, ensuring compliance with HACCP, food safety, and industrial regulations.
We use a high-sensitivity ATP/allergen prevention instrument, suitable for testing and identifying total germs, Enterobacteriaceae, coliforms, E. coli, Listeria spp., Listeria monocytogenes, alkaline and acid phosphatases.
Our experienced and trained professionals carry out sampling with the most appropriate tools, at the most suitable sampling points, following the relevant regulations, after conducting a preliminary risk assessment.
The use of traditional microbiological testing methods, which are slow, costly, and labor-intensive, is decreasing.
The efficiency of the cleaning staff is improving and developing.
We optimize the use of cleaning products and tools, ensuring that your business can maintain a consistently high level of cleanliness while operating economically.
You ensure product quality and reduce the risk of product recalls, thus protecting the reputation of your brand.
Hand cleanliness can also be monitored, and the testing can be used to verify proper handwashing techniques and check the cleanliness of employees' hands.
Both solid surface and liquid sampling measurements are possible.
The hygiene monitoring system is an affordable and long-term cost-effective solution for your business.
Our measuring instruments operate based on the well-known and proven adenosine triphosphate (ATP) level analysis principle. During our inspections, the sampling process depends on the workplace environment, the surface, and the level of local exposure. Based on these factors, our expert decides and selects the most suitable instrument and sampling tool. After the sampling, we receive immediate feedback within seconds regarding the surface’s hygienic condition and the RLU (Relative Light Units) level present on the surface or in the liquid.
Once the sampling is completed, the results are documented in a way that allows long-term tracking. The sampling locations, the person performing the sampling, the dates of the sampling, and the measured values are recorded. Simultaneously, specific recommendations are provided, and by following these, you can measurably improve the hygiene status of your business and products.
ATP is an energy molecule found in all plant, animal, and microbial cells. ATP fuels various metabolic processes such as cell division, muscle function, photosynthesis, fungal respiration, and yeast fermentation. All organic materials (both living and non-living) contain ATP, including food, bacteria, mold, and other microorganisms.
By measuring ATP levels, our experienced professionals can draw specific conclusions about the cleanliness of surfaces, the thoroughness of cleaning, and, if needed, identify the detected microorganisms. This allows us to determine what, where, and how the contaminants ended up on the surface.
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