Food Safety
The safe transport, storage and processing of food is an unquestionably important task. The aim of food safety compliance is to protect human health in the long term and to avoid poisoning and infection. In the field of food safety (HACCP), we undertake the following activities:
Establishing and monitoring food safety HACCP systems
Design work (professional design of kitchen, plant)
Preparation of product documentation, label reviews (specification, product sheet, label)
Food safety and kitchen technology consultancy
Management system optimization for catering establishments
Active participation in the authorization procedure
Active participation in the authorization procedure
Contractual quality management
Carrying out laboratory tests for self-monitoring (in our privately owned laboratory)
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Kapcsolat
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